KENKOKU Wasabi soy snacks are the living proof that vegan snacks do not need be boring and predictable. Quite the opposite actually: they are surprising and unique in every possible way! They are made from Okara - the soy pulp that remains after soybeans are processed into soy milk. It is this process that gives the baked soy beans a dainty nutty flavour, which marries perfectly with the sharp, spicy flavour of real Japanese wasabi. Since our soy snacks have Okara as their main ingredient they are not just very tasty but they are also high in nutrients. Among others, they contain 2,5 time more protein and no less than 17 times more fiber than traditional vegan snacks made from wheat flour.
 
Japanese Wasabi
Wasabi is typical of the Japanese cuisine, just as fries are of the Belgian, mayonnaise of the Dutch and bratwurst of the German. It gets its green colour from the root of the herb it is made of, Wasabi Japonica. Wasabi is traditionally eaten as a condiment with sushi and other fish dishes, but it also pairs perfectly with the nutty flavour of baked soy snacks.
 
100% vegan & 100% gluten-free and high in antioxidants
One of many reasons to enjoy our KENKOKU soy snacks is that they are naturally vegan and gluten-free. As a result, literally EVERYONE can enjoy them – provided you can handle the heat of the Wasabi Japonica of course 😉. Won’t you agree with us they will be an tremendous success at your next party?