top of page

KENKOKU Wasabi soy snacks are the living proof that vegan snacks do not need be boring and predictable. Quite the opposite actually: they are surprising and unique in every possible way! They are made from Okara - the soy pulp that remains after soybeans are processed into soy milk. It is this process that gives the baked soy beans a dainty nutty flavour, which marries perfectly with the sharp, spicy flavour of real Japanese wasabi. Since our soy snacks have Okara as their main ingredient they are not just very tasty but they are also high in nutrients. Among others, they contain 2,5 time more protein and no less than 17 times more fiber than traditional vegan snacks made from wheat flour.


Japanese Wasabi

Wasabi is typical of the Japanese cuisine, just as fries are of the Belgian, mayonnaise of the Dutch and bratwurst of the German. It gets its green colour from the root of the herb it is made of, Wasabi Japonica. Wasabi is traditionally eaten as a condiment with sushi and other fish dishes, but it also pairs perfectly with the nutty flavour of baked soy snacks.


100% vegan & 100% gluten-free and high in antioxidants

One of many reasons to enjoy our KENKOKU soy snacks is that they are naturally vegan and gluten-free. As a result, literally EVERYONE can enjoy them – provided you can handle the heat of the Wasabi Japonica of course 😉. Won’t you agree with us they will be an tremendous success at your next party?

KENKOKU Wasabi (45g)

100 Grams
VAT Included
Out of Stock
  • Ingredients: tapioca starch (40%), soybean pulp (30%), soy milk (10%), rice oil (12%), caster sugar (2%), salt (1%), wasabi (5%)


    Nutritional value (per 100 grams): Energy (kJ/kcal): 489/2044

    Fat: 22 grams ... of which saturated fat: 6.6 grams

    Carbs: 66 grams

    … of which sugar: 6 grams

    Fiber: 15 grams

    Protein: 6 grams

    Salt: 0.2 gram


    Allergens: soya

    Manufactured in: Thailand

    Vegan: Yes

    Halal: Yes

  • Delivery: 2-3 work days

bottom of page